Tag Archives: Parsley

Crockpot Swiss(ish) Steak

Earlier this week I busted out the crockpot to make a delicious recipe my mom came up with for Swiss Steak.  Now, I know this isn’t technically Swiss Steak, but it’s about a million times easier than all the pounding, and battering, and read more


Spaghetti Squash with Roasted Red Pepper Tomato Cream Sauce

A few weeks ago I made this super delicious recipe from one of my favorite blogs, Roasted Red Pepper Tomato Cream Sauce from Two read more


Eggplant Parmesan

Last weekend I discovered an eggplant in my fridge that I completely forgot about, not wanting it to go to waste I decided to make some eggplant parm.  I figured I could easily modify my chicken read more