I’m so happy that it’s warming up (even if only temporary), being able to go outside without a heavy coat, gloves, and a scarf is such a welcome change! The recipe I have for you today is perfect for warmer weather as it doesn’t require any cooking. But, never fear, it’s delicious any time of year, I actually made it for a Super Bowl party when it was still freezing out, and everyone loved it! This super easy taco dip will take you less than 10 minutes to put together but it has TONS of flavor, from sour cream and taco seasoning to fresh salsa and cheese, you can’t go wrong with this dip!
First beat a packet of taco seasoning (or make your own with paprika, chili powder, cumin, onion powder, garlic powder, and pepper) with some sour cream and cream cheese.
Spread the sour cream mixture into a pan and top with fresh salsa (or you can be an over achiever and cut up your own vegetables but let’s be honest, I’m definitely too lazy for that).
Top the salsa with shredded cheese (I used a Mexican 4 cheese blend but any cheese you like will do) and shredded lettuce.
Serve with tortilla chips.
Makes 1 – 13 x 9″ square baking dish
16 ounces sour cream
8 ounces cream cheese
1 packet (1.25 ounces) taco seasoning
16 ounces fresh salsa
2 cups shredded Mexican cheese
2 cups shredded lettuce
tortilla chips (for serving)
– Beat the sour cream, cream cheese, and taco seasoning until smoothed
– Spread the mixture into a 13 x 9 ” baking dish or cake pan
– Layer salsa on top of the sour cream mixture
– Sprinkle cheese on t0p of the salsa
– Top with the lettuce
– Serve with tortilla chips