I can’t believe it’s already September! My classes start today so my summer is officially over, but it was a great summer full of concerts, days by the pool, and of course, delicious food. Without further ado here is the August addition
Zucchini Nachos
It’s no secret that I have a major obsession with Mexican food. I’m always trying to think up new ways to make Mexican food so when I saw this recipe for Grilled Zucchini
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POSTED IN: Chicken, Cilantro, Corn, fresh salsa, gril, guacamole, Mexican, Monterey Jack, nachos, pepper jack, Salsa, Sour Cream, Zucchini, zucchini nachos
POSTED IN: Chicken, Cilantro, Corn, fresh salsa, gril, guacamole, Mexican, Monterey Jack, nachos, pepper jack, Salsa, Sour Cream, Zucchini, zucchini nachos
Eggplant Parmesan
Last weekend I discovered an eggplant in my fridge that I completely forgot about, not wanting it to go to waste I decided to make some eggplant parm. I figured I could easily modify my chicken
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POSTED IN: Basil, eggplant, eggplant parm, eggplant parmesan, Italian, Mozzarella, mozzarella cheese, oregano, Parmesan, parmesan cheese, Parsley, Tomato Sauce
POSTED IN: Basil, eggplant, eggplant parm, eggplant parmesan, Italian, Mozzarella, mozzarella cheese, oregano, Parmesan, parmesan cheese, Parsley, Tomato Sauce
