My favorite baked macaroni and cheese!
Preheat the oven to 350F and use some of the butter to grease a 9 x 13" baking dish
Cook the macaroni according to the package directions
While the macaroni cooks grate the cheese and combine both kinds of cheese in a large bowl
Evenly place half of the cooked and drained macaroni in the baking dish, top the maconi with half of the shredded cheese and then dot the cheese with pats of butter and sprinkle with salt and pepper
Repeat with a second layer of macaroni, cheese, butter, salt and pepper.
Pour the milk into the dish, it should come around 2/3 of way up the macaroni, for me this was 2 cups, you can add more or less if needed
Put the baking dish in the oven at 350F and bake for 50-60 minutes until the milk has been absorbed and the cheese on top is golden brown
Remove the dish from the oven and allow it to sit for about 10 minutes before serving