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Lemon Berry Ginger Tequila Kombucha Cocktail * Once in a Blue Spoon

Lemon Berry Ginger Tequila Kombucha Cocktail

Tart and refreshing berry kombucha combined with lemon ginger simple syrup and silver tequila to make the perfect spring cccktail!

Course Drinks
Prep Time 5 minutes
Servings 1 (easily multiplied)
Author Taylor * Once in a Blue Spoon

Ingredients

For the Cocktail

  • 1/4-1 oz lemon ginger simple syrup (recipe below)
  • 1 oz silver tequila
  • 3 oz berry kombucha (see note)
  • ice

For the Simple Syrup

  • 1/4 cup sugar
  • 1/4 cup lemon juice
  • 1 inch piece of ginger

Instructions

For the Simple Syrup

  1. Peel and thinly slice the ginger into rounds

  2. Combine all ingredients in a small sauce pan, heat over medium heat until the sugar is dissolved

  3. Remove the pan from the heat and allow to cool

  4. You can make the syrup in advance and store in a jar in the fridge for a few weeks

For the Cocktail

  1. Combine the syrup and tequila in a glass, fill with ice and pour the kombucha over top, serve immediately

Recipe Notes