sweet white chocolate and salty popcorn with colorful, crunchy peanut m&m's!
Pop the kernels as desired and place in a large plastic container with a lid or in paper bag
Microwave the coconut oil in 10 second intervals until metled
Pour 1 tablespoon of oil over the popcorn, add several shakes of salt as desired, then place the lid on the container or fold the bag over several times to close, shake vigorously
Microwave the white chocolate in 15 second intervals, stirring well after each interval until melted, to thin the chocolate add the reamining 2 tablespoons of coconut oil and stir to combine
Pour the white chocolate/coconut oil mixture over the popcorn and shake vigorously
Taste and add more salt if desired
Stir in peanut m&m's and serve or store in an air tight continer for several days