These popsicles combine the delicious tang of plain greek yogurt with fruity ripe mango and a sweet swirl of dulce de leche.
Puree ~1/2 cup of mango to blend with the yogurt, dice the reamining mango into small pieces
Swirl the pureed mango and greek yogurt together, don't over mix, you want some streaks, alternativelly you can add spoonfulls of mango puree and greek yogurt to the mold without premixing, but you will have some very tart bites
Fill your popsicle molds ~1/4 of the way with the yogurt/pureed mango mix, drizzle in some dulce de leche and add some mango pieces, repeat this process until your popsicle mold is full
Insert popsicle sticks and freeze the molds until solid (at least 4 hours), to remove the popsicles from the mold let sit at room temperature for 10 minutes or run the molds under hot water for a few seconds