Hi, I’m Taylor! This is my blog (obviously) and here is a little bit about me:
I graduated from Gettysburg College in 2012 and am currently pursuing a PhD in chemistry at the University of Maryland College Park.
I started my first blog during my semester abroad in Argentina my senior year of College (if you’d like to explore my ramblings and see lots of pictures of food, graffiti, and random shots of South America, go here) and I really liked it, so after graduation I wanted to try blogging again, this time from a food angle.
I absolutely love to cook and bake, and always have. Some of my earliest memories involve food: making pancakes at my grandparents, rolling out sugar cookies with my grandma at Christmas, and always helping around the kitchen. I’ve also had an unhealthy obsession with Food Network since middle school (apparently watching endless hours of cooking shows could be an effective form of torture for the rest of my family). Right after graduating from college I lived at home for a year while applying to grad school, I got really into food blogs and was inspired to give it a try!
You may also find random ramblings about books, crafts, tv shows/movies, cute animals, and other various topics that happen to intrigue me.
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