Dulce de Leche Mango Yogurt Pops * Once in a Blue Spoon

Dulce de Leche Mango Yogurt Pops

These popsicles combine the delicious tang of plain greek yogurt with fruity ripe mango and a sweet swirl of dulce de leche.

Course Dessert
Prep Time 10 minutes
Total Time 4 hours
Servings 4 popsicles
Author Taylor * Once in a Blue Spoon


  • 1 ripe mango (you probably won't need the entire mango)
  • 3/4 cup plain greek yogurt (I use full fat)
  • a few tablespoons dulce de leche


  1. Puree ~1/2 cup of mango to blend with the yogurt, dice the reamining mango into small pieces

  2. Swirl the pureed mango and greek yogurt together, don't over mix, you want some streaks, alternativelly you can add spoonfulls of mango puree and greek yogurt to the mold without premixing, but you will have some very tart bites

  3. Fill your popsicle molds ~1/4 of the way with the yogurt/pureed mango mix, drizzle in some dulce de leche and add some mango pieces, repeat this process until your popsicle mold is full

  4. Insert popsicle sticks and freeze the molds until solid (at least 4 hours), to remove the popsicles from the mold let sit at room temperature for 10 minutes or run the molds under hot water for a few seconds

Recipe Notes