Oat and Greek Yogurt Pancakes

Pancakes have been my favorite breakfast food pretty much forever.

Oat and Greek Yogurt Pancakes * Once In A Blue Spoon

As a child they were the only thing I would ever order when we went out to breakfast, and the bisquick pancakes my grandma would make after sleepovers remain one of the best foods I’ve ever eaten (I would really like to know what magic she used because I’ve tried to recreate them using the exact ingredients, but they’re NEVER as good). 

Oat and Greek Yogurt Pancakes * Once In A Blue Spoon

My only complaint about pancakes is that often times I’m hungry again within an hour of eating them. These pancakes solve that problem, because they’re protein packed and so, so filling.

Oat and Greek Yogurt Pancakes * Once In A Blue Spoon

You can make super simple pancakes by combining oats, Greek yogurt, and eggs in a blender (you don’t even need a fancy blender, mine was $25 at Target). Since I have a serious inability to eat anything plain, I jazz mine up by adding cinnamon, vanilla, and brown sugar.

Oat and Greek Yogurt Pancakes * Once In A Blue Spoon Oat and Greek Yogurt Pancakes * Once In A Blue Spoon Oat and Greek Yogurt Pancakes * Once In A Blue Spoon

I’m pretty positive pancakes and syrup are guaranteed to make any morning brighter.

Oat and Greek Yogurt Pancakes * Once In A Blue Spoon

They are fluffy, hearty, cinnamon-y sweet goodness and I highly suggest you whip up a batch of this weekend, just look at that syrupy deliciousness!

Oat and Greek Yogurt Pancakes * Once In A Blue Spoon

 

Oat and Greek Yogurt Pancakes
Serves 2
Oat and protein packed pancakes with a touch of cinnamon and sugar
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Prep Time
3 min
Cook Time
10 min
Prep Time
3 min
Cook Time
10 min
For the Pancake Batter
  1. - 3/4 cup plain Greek yogurt (I used full fat, but any kind will work)
  2. - 2 large eggs
  3. - 3/4 cup oats (I used old fashioned)
  4. - 2 teaspoons baking powder
  5. - 2 teaspoon vanilla
  6. - 2 tablespoons brown sugar
For Cooking and Serving
  1. - Butter
  2. - Syrup
Instructions
  1. - Add all ingredients to a blender and blend until smooth
  2. - Melt butter in a skillet or griddle over medium heat
  3. - Once the butter is melted and the griddle is hot pour the batter onto the griddle, I use about 1/4 cup at a time, but you can make them any size you want
  4. - Cook until bubbles begin to form and the pancake looks drier around the edges
  5. - Flip and cook for a few minutes on the opposite side
  6. - Repeat with remaining batter
  7. - Serve with butter and syrup as desired
Notes
  1. - You can use cottage cheese in place of the Greek yogurt
Once In A Blue Spoon http://onceinabluespoon.com/

Oat and Greek Yogurt Pancakes * Once In A Blue Spoon

Yum!

 

 


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