Happy April everyone! I can feel spring in the air! The flowers in our apartment complex are in full bloom and my morning walks with Minnie are FULL of bird chasing (this means staring down the birds then going crazy at the end of her leash until they fly away). I’m looking forward to many farmer’s market trips for amazing produce, but until then here are some recipes for your viewing pleasure!
My 3 Most Viewed Posts of the Month
- Strawberry Cream Cheese Brownies – These are so fudgy and rich with the perfect fruity pink swirl
- Salmon Fettuccine with Tomato Cream Sauce – An easy dinner for two
- Girl Scout Cookie Samo Coconut Satled Caramel Chocolate Bark – The BEST Girl Scout cookies transformed into candy bark
My 10 Favorite Links of the Month
- I need this strawberry coconut carrot cake with marscarpone buttercream (from Half Baked Harvest) for breakfast!
from Half Baked Harvest
- These honey lime salmon tacos (from Two Peas and Their Pod) look so flavorful.
from Two Peas and Their Pod
- Whoa, these mini chocolate peanut butter cinnamon rolls (from Love & Olive Oil) look so decadent.
from Love & Olive Oil
- Chicken Biryani (from Simply Recipes) is my go to Indian food order and now I can make it at home!
from Simply Recipes
- Blueberry oatmeal bars (from Well Plated) are so pretty and sound amazing.
from Well Plated
- We have been eating a lot of lentils lately and these Punjabi-style black lentils (from Smitten Kitchen) are definitely going to show up on our dinner table.
from Smitten Kitchen
- How cute is this funfetti peanut butter cookie cake (from The Itsy Bitsy Kitchen)?
from Itsy-Bitsy Kitchen
- Baked mac and cheese (from Pinch of Yum) is my ultimate comfort food.
from PInch of Yum
- This German chocolate banana bread (from Foodie Crush) is such a fun twist on a classic recipe!
from Foodie Crush
- I’m swooning over the color of these coconut blood orange margaritas (from Freutcake).
from Freutcake
Share your favorite links in the comments 🙂
