Happy Easter everyone! This will be a really brief post, I just wanted to share the recipe for this amazing Chocolate Bundt Cake with Greek Yogurt and Chocolate Chips that I made for Easter!
I got the recipe from one of my favorite food blogs, Two Peas & Their Pod, check out their website, it has lot s of yummy recipes. I altered the recipe a little by adding a cup of chocolate chips to the batter because you can never have too much chocolate, right?
Anyway, here’s the recipe, it’s incredibly decadent and I can’t wait to have a giant piece (or two or three…) after Easter dinner.
Recipe
Chocolate Bundt Cake with Greek Yogurt and Chocolate Chips
Yields 1 Bundt Cake
Ingredients:
Cake
2 cups flour
1 3/4 cup sugar
1 1/2 teaspoons baking soda
1 cup unsalted butter
1/3 cup cocoa powder
1 teaspoon salt
1 cup water
2 large eggs
1/2 cup plain Greek yogurt
1 teaspoon vanilla
1 cup chocolate chips (I used semi-sweet)
Chocolate Glaze
4 oz semi sweet baking chocolate – chopped
1 1/2 tablespoons corn syrup
1/2 cup heavy cream
1 tablespoon sugar
For the Cake
– Preheat oven to 350°
– In a large bowl combine the flour, sugar, and baking soda
– Combine the butter, cocoa powder, salt, and water in a small saucepan and heat until combined
– Add half of the butter/cocoa mixture to the flour mixture and stir until combined, the batter will be thick
– Whisk the remaining butter/cocoa mixture into the batter
– Add the eggs, one at a time
– Whisk in the Greek yogurt and vanilla
– Stir in the chocolate chips
– Pour the batter into a greased and floured Bundt pan
– Bake at 350 ºF for 40 – 45 minutes
– Allow the cake to cool for 15 minutes, then remove from the pan
For the Chocolate Glaze
– Place the chopped chocolate and the corn syrup in a medium bowl
– Heat the cream and sugar in a small saucepan until hot
– Pour the hot cream over the chocolate and corn syrup and whisk until combined
– After the cake has cooled drizzle the glaze over the cake
