Hooray for finally having internet in our apartment!!! Now for a delicious recipe for Chicken Fettuccine Alfredo! This is my brother’s absolute favorite meal, he asks for it every year on his birthday, and I must admit, I really like it too. My mom and I developed this recipe over the years, it’s got lots of butter and cream, which the last time I checked, are what make for really amazing alfredo! I usually don’t measure anything when I cook, so all of these measurements are approximate, adjust it to your taste, that’s half the fun of cooking anyway.
Melt the butter over the stove and add heavy cream and Parmesan cheese.
Then add in all the spices, garlic powder, onion powder, oregano, parsley, basil, nutmeg, and pepper.
Finally, stir in some lemon juice (according to my brother this is the key to the sauce).
Cook the pasta according to box directions, drain, return to the pot, and then pour the sauce over top.
For the chicken mix up some Italian dressing, butter, and Worcestershire sauce, then grill the chicken until it’s done.
Serve up a big plate of pasta with some chicken.
So delicious!
Recipe
Chicken Fettuccine Alfredo
Serves 6
Ingredients:
For the pasta:
1 1/2 sticks butter
2 cups heavy cream
1 1/2 cups grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon dried oregano
1 tablespoon dried parsley
1 tablespoon dried basil
1/2 teaspoon nutmeg
salt & pepper to taste
1 pound box fettuccine
For the chicken:
1 stick butter
1/2 cup Italian dressing
1/4 cup Worcestershire sauce
6 boneless skinless chicken breasts
For the pasta:
– Melt butter in a saucepan and add cream
– Stir in Parmesan cheese
– Add spices and lemon juice
– Cook for a few minutes, stirring occasionally
– Cook pasta according to box directions
– Drain pasta and immediately return to pot, pour alfredo sauce over pasta and stir
For the chicken:
– Melt butter and add Italian dressing and Worcestershire sauce, stir
– Grill chicken, turning occasionally, slathering with sauce after each turn
