Hi, I’m Taylor!  This is my blog (obviously) and here is a little bit about me:

I graduated from Gettysburg College in 2012 and am currently pursuing a PhD in chemistry at the University of Maryland College Park.

I started my first blog during my semester abroad in Argentina my senior year of College (if you’d like to explore my ramblings and see lots of pictures of food, graffiti, and random shots of South America, go here) and I really liked it, so after graduation I wanted to try blogging again, this time from a food angle.

I absolutely love to cook and bake, and always have.  Some of my earliest memories involve food: making pancakes at my grandparents, rolling out sugar cookies with my grandma at Christmas, and always helping around the kitchen.  I’ve also had an unhealthy obsession with Food Network since middle school (apparently watching endless hours of cooking shows could be an effective form of torture for the rest of my family). Right after graduating from college I lived at home for a year while applying to grad school, I got really into food blogs and was inspired to give it a try!

You may also find random ramblings about books, crafts, tv shows/movies, cute animals, and other various topics that happen to intrigue me.

If you like what you read please subscribe to the blog so you can receive updates via email!

You should also feel free to comment on my blogs and connect with me on social media (Instagram, Twitter, Pinterest), I LOVE hearing from anyone who reads my blog! 


8 Responses to About

  1. shortcaked says:

    Happy Monday, Taylor! I’m Bee from Shortcaked, and I have a surprise for you: I’m passing along the Liebster Award to you! Check it out, and keep up the tastiness!

  2. Thanks for following my blog!! Love what I’ve seen so far – keep it up 🙂

  3. Liz says:

    Thanks for following my blog. Look forward to hearing from you.

  4. ChgoJohn says:

    Stopped by to thank you for the “Follow” and to return the favor. Now you’re stuck with me!

  5. Thanks for checking out my blog and my recent Cake Batter Blondie Bars! I hope you get a chance to stop by again sometime and try a recipe or two for yourself! I look forward to following your future posts as well.


  6. mushtaqtariq says:

    Eating and cooking is fun, and what a joy when integrated with travel as well? Welcome to my blog on travel and tour:

  7. Barb Schryver says:

    Hi. I love the idea of the M&M pretzel treats. I’d like to make them for my daughter’s grad party (in advance). Can I make them in advance? How far in advance? How sould I store them? fridge? freezer? Thank you!

    • Hi Barb, I normally just store them in a ziplock bag or other air tight container to keep the pretzels fresh, they should be good for a week or so (if you can keep from eating them all). I hope they turn out well for the grad party!

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